Turkey Posole

The original recipe from Martha Stewart.com called for chicken. I've only made it with turkey and halved the quantities because OMG you need some variety in your turkey leftovers and not a gallon of the same thing.

1 T olive oil

1 medium onion, chopped

4 cloves garlic, minced

1/2 can tomato paste (if you don't have a use for the other 1/2, just use the whole can)

1 1/2 T chili powder (or more, to taste)

1/2 - 1 t. dried oregano 

2 cups water

2 14.5 oz cans chicken broth

2 15 oz cans hominy

3-4 cups shredded turkey

salt and pepper

Garnishes: avocado, sliced radishes, cilantro, tortilla chips)

Heat oil in large soup pot over medium heat. Add onions and cook till translucent.  Add garlic, tomato paste, chili powder and oregano, and stir in.  Add 2 cups water, broth, hominy and turkey. Bring to a boil, then reduce heat and simmer about 30 minutes. Add salt and pepper to taste.

Ladle into bowls and garnish as desired.

It's underneath there somewhere!