Beef Stew

2 lbs beef (chuck or tri-tip) cut into 1" cubes
flour
oil
1 can beef broth
1 can diced tomatoes
1 small onion, diced
2 cloves garlic, minced
2-3 potatoes, diced
2-3 carrots, sliced
2 stalks celery, sliced
1 T worcestershire sauce
pepper
oregano
basil
sage
thyme
1 can green beans

Dredge chunks of meat in flour, fry in oil until brown. (Do this in a frying pan if your stew pot isn't big enough.) Add broth, tomatoes, onion, garlic and simmer for an hour or so. Add vegetables, Worcester, and herbs. Simmer another hour. Add green beans and simmer until beans are heated through.