Indian-Spiced Cauliflower

I used to collect recipes from magazines. At first I would cut them out, sort by category, and tape them into binders. Eventually, this system degraded into piles. I loved Sunset Magazine's recipes; they were so interesting and fresh. They used to collect a full year's recipes into a hardbound book.

This is one of my favorites, from the Sunset 1992 Recipe Annual.

It's pretty flexible. In this case, I had a variety of cherry tomatoes, and no fresh ginger so I used ground instead. And I probably used more wine!