One of my co-workers, who loves good food but isn't really into cooking, gave me a tip on how to make the perfect poached egg. He saw it on a youTube video. Simply crack the egg into a wire sieve. The extra-runny white will drain off. Then plop the rest into gently simmering water. Voila.
So I made some yuppie (or is it millennial now) Avocado Toast. Well, this is Guacamole Toast because it's California.
I thought it looked better with two eggs.
That's Dave's Killer Bread underneath.
One of my better breakfasts.
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