Thursday, April 14, 2016

Cheddar Bay Biscuits, Two Ways

I've only been to a Red Lobster once, but I did have a box of their Cheddar Bay biscuit mix from Costco. It was good. So I improvised a recipe from Bisquick only to find that on the new Bisquick box, they had a recipe too.

The key is the garlic butter poured over the biscuits after they come out of the oven.

Bisquick's Recipe:

My Recipe (Makes 12 LARGE biscuits)
I know, it has a lot of butter.

3 c. Bisquick
1 cube butter
1 T. Old Bay Seasoning
1 c. grated cheese
1 1/4 c. milk

1 cube butter, melted
2 T chopped parsley
3-4 cloves garlic, minced

Preheat oven to 425°. Cut butter into Bisquick with a pastry blender, like you would for pie crust.
Mix in Old Bay and cheese, then add milk. Mix till it holds together, you can knead it a few times if necessary. Drop onto cookie sheet and bake for about 15 minutes.  Meanwhile, mix together the topping ingredients. When you take the biscuits out of the oven, immediately spoon the garlic butter over them. It will soak in and make them ultra delicious.

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