My Small Town Cooking Blog

After years of making things one way, things sometimes get shaken up. Husband and elder son had Jambalaya at Cajun Kitchen. It was a saucier...

You make something the same way for years and then all of a sudden you find a new way of doing it. Peach cobbler used to be sweetened peac...

I fell in love with Aperol Spritzs and Negronis on my trip to !taly. Aperol Spritz 1 part Aperol 2 parts Prosecco Dash of club so...

This is so good that my co-worker featured it in her newspaper cooking column. Not linking to protect my privacy, lol. https://delis...

Yes, you can have cake for breakfast! This also makes great muffins. The recipe is originally from Alexandra's Kitchen , and I got it fr...

Funny carrot. But I digress. Original recipe from Food.com which now seems to be Genius Kitchen . I did make a few changes. Mo...