Mom's Stuffing

1 box Mrs. Cubbison's cubed stuffing

1 can chicken or vegetable broth

2-3 cloves garlic, minced
1 small onion, chopped

1 c. sliced celery

1 carrot, grated

1/4 c. olive oil

1/2 bag fresh or frozen cranberries

salt

pepper

ground sage

dried thyme

Preheat oven to 350. Empty stuffing into a large bowl. Add broth and stir, set aside for it to soak up the broth. Briefly saute the vegetables in the oil, until tender, then stir into stuffing along with the excess olive oil. (We are not making not the cube of butter version here. Feel free to add olive oil as you choose.)  Stir in the cranberries. Season to your taste. Put in greased 9x13 pan, cover with foil, bake for 45 min to an hour.

NYT How to roast just about any vegetable